Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I have loved my whole life.

Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Fill paper-lined muffin cups two-thirds full.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Take 1 box Duncan Hines spice cake mix
  2. Prepare 1 cup water
  3. Make ready 3 large eggs
  4. Get 1/3 cup cooking oil
  5. Prepare 1 cup shredded zucchini
  6. Prepare 1 cup raisins
  7. Prepare Cinnamon
  8. Take Sugar
  9. Get Butterscotch pudding
  10. Get 2 cups milk
  11. Get 1 can cream cheese frosting

Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened.

Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
  2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
  3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
  4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
  5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened.

So that’s going to wrap it up for this special food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!