Red velvet cake using butter
Red velvet cake using butter

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake using butter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake using butter is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red velvet cake using butter is something which I’ve loved my entire life.

Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Add food color, eggs and vanilla; mix well. Gradually add flour mixture alternately with buttermilk and vinegar, beating at low speed and scraping bowl often, until well mixed.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake using butter using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake using butter:
  1. Get 2/3 c butter
  2. Make ready 1 1/2 c sugar
  3. Take 2 eggs
  4. Take 1.5 c milk
  5. Make ready 1.5 tsp vinegar
  6. Make ready 1 TBS vanilla
  7. Get 2.5 c all purpose flour
  8. Take 1 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Get 1/2 tsp salt
  11. Take 1/4 c cocoa powder
  12. Take Red food coloring

While my red velvet layer cake recipe uses oil as the only fat, this cupcake recipe uses both butter and oil. Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil. Oil gives the cake a fluffier texture.

Steps to make Red velvet cake using butter:
  1. In a bowl sift flour, baking powder, soda and salt. Whisk and set aside
  2. Mix the vinegar with milk and set aside
  3. In a separate bowl cream butter and sugar till light and fluffy. Add eggs one at a time then vanilla and beat well after each addition
  4. Add flour and milk alternatively starting and ending with flour. Scrape sides of the bowl to mix everything together. Add color and mix well
  5. Bake until skewer inserted comes out clean. I made use of my charcoal jiko

Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil. Oil gives the cake a fluffier texture. How to make red velvet cake with butter roux frosting In the top pan of a double boiler, combine the flour and milk and whisk until smooth. Cook over boiling water, stirring frequently until the mixture is thick and custard-like. Scrape down the sides and bottom of the bowl as necessary.

So that is going to wrap this up with this exceptional food red velvet cake using butter recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!