Red velvet cake II
Red velvet cake II

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake ii. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake II is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Red velvet cake II is something which I’ve loved my entire life. They’re fine and they look wonderful.

Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting!

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake ii using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake II:
  1. Prepare 2 cups flour
  2. Make ready 1 2/3 cups sugar
  3. Make ready 3 medium eggs
  4. Get 1 tablespoon vanilla
  5. Make ready 2 teaspoon vinegar
  6. Take 1 teaspoon salt
  7. Take 1 cup buttermilk
  8. Take 3/4 cup oil
  9. Prepare 1/4 cup melted butter
  10. Prepare 3 tablespoons cocoa powder
  11. Take 1 tablespoon red food color
  12. Take 1 teaspoon baking soda
  13. Prepare 1 teaspoon strawberry flavor

Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Instructions to make Red velvet cake II:
  1. Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
  2. In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
  3. Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
  4. Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
  5. Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
  6. Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
  7. Your cake is ready

However, the absolute best part about red velvet cake is the cream cheese frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways.

So that’s going to wrap this up with this special food red velvet cake ii recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!