Red velvet cake
Red velvet cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red velvet cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Get 2 cups + 2 tablespoon flour (prefarably cake flour)
  2. Make ready 2 tbspn cocoa
  3. Get 1/2 cup butter
  4. Get 1 1/2 sugar
  5. Make ready 2 large eggs
  6. Prepare 1 tsp vanilla
  7. Take 1 cup buttermilk
  8. Prepare 2 tbspn liquid red food colouring
  9. Prepare 1 tspn vinegar
  10. Make ready 1 tspn baking soda

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Preheat oven at 180 degree celcius,line and grease ur pan
  2. In a bowl, sift flour and cocoa powder
  3. Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins
  4. Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine
  5. In a cup,whisk d buttermilk wit the red food colouring.
  6. Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour
  7. In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture
  8. Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean
  9. Enjoy :)

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!