Red velvet cake with beetroot
Red velvet cake with beetroot

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake with beetroot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cake with beetroot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Red velvet cake with beetroot is something that I’ve loved my whole life.

After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Line the bottoms of the pans with parchment and then butter again. In a food processor, chop beets to pieces about the size of finely diced onions.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with beetroot:
  1. Prepare 1 cup plain flour
  2. Make ready 1/2 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. Take 1/4 cup smooth crushed beetroot
  5. Get 1/4 cup curd
  6. Take 1/4 cup milk powder
  7. Get 1/4 cup oil
  8. Make ready 1/2 tsp or less vanilla essence
  9. Prepare 1 tbsp melted butter
  10. Take 1 tsp cocoa powder
  11. Prepare As required Milk
  12. Prepare 3/4 cup powdered sugar
  13. Take As required Butter and plain flour to grease and dust
  14. Make ready As needed Whipped cream
  15. Prepare As required Flowers or other things to decorate

In a separate bowl, mix molasses, eggs, buttermilk, oil and sugar together. Microwaving the beets and adding lemon juice for acidity helps retain their color, making the cupcakes even more red. For this recipe, fresh beet purée is the key to the color. The batter must be very acidic to prevent the beets from oxidizing.

Instructions to make Red velvet cake with beetroot:
  1. Preheat oven to 180° C for 7-8 mins.
  2. Seive plain flour, baking powder and soda
  3. In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
  4. Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
  5. Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
  6. Check is toothpick comes out dry then it's ready.
  7. Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
  8. Put it in fridge for 2 hours then celebrate with your family and friends.

For this recipe, fresh beet purée is the key to the color. The batter must be very acidic to prevent the beets from oxidizing. Finally you have the next version of the red velvet that states this recipe is just a spin off from Devil's food cake. You will find some recipes with beets, but that was not the original recipe either. The original red velvet had hint of color cause by the vinegar, buttermilk, baking soda and cocoa combination.

So that is going to wrap it up for this special food red velvet cake with beetroot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!