Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red velvet cake is something which I’ve loved my entire life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 21/2 cups plain flour
- Make ready 2 large eggs
- Prepare 11/2 cups milk
- Prepare 1 tspn baking soda
- Get 1 cup sugar
- Take 2 tbspn red food color
- Make ready 2 tbspn cocoa powder
- Prepare 1 cup vegetable oil
- Make ready 1 tspn white vinegar
- Get 1 tspn salt
- Make ready 1 cup butter milk
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
Steps to make Red velvet cake:
- Mix flour, salt, baking soda and cocoa powder and keep aside
- In a seperate bowl Mix the eggs,butter milk, vegetable oil and sugar, food color and white vinegar.
- Add the dry ingredients to the wet ingredients and mix with a mixer on a low speed. Do not over mix
- Bake untill you insert a toothpick and it comes out clean. Enjoy
Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
