RED velvet cake
RED velvet cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

RED velvet cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. RED velvet cake is something which I’ve loved my whole life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.

To get started with this recipe, we must prepare a few components. You can have red velvet cake using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make RED velvet cake:
  1. Get 21/2 cups flour
  2. Make ready 11/2 cups sugar
  3. Make ready 11/2 cups veg oil
  4. Make ready 2 eggs
  5. Prepare 1 tspn baking soda
  6. Make ready 1 tbspn cocoapowder
  7. Take 1 cup buttermilk
  8. Make ready 2 tbspn red food colour
  9. Take 1 tspn flavour
  10. Make ready Mix all the dried ingredients together in a bowl & sift
  11. Take Make a hole in the middle of the dried ingredients
  12. Take Pour in the buttermilk, colour, eggs & oil & mix
  13. Prepare Mix with the manual hand whisker and pour into the pan
  14. Make ready Bake at a lower heat for at least 1hr

It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in the food coloring, vinegar, butter flavoring and vanilla.

Instructions to make RED velvet cake:
  1. Den pour the mixture into the pan
  2. Turn it over
  3. After 1 hr in d oven

The striking red color makes it unforgettable. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour in the red mixture and beat until combined. Pour the batter into the prepared sheet cake pan.

So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!