Red Velvet Cake
Red Velvet Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red Velvet Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Red Velvet Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Get 11/2 cup cake flour/ all purpose flour
  2. Prepare 1 cup powdered sugar
  3. Take 11/2 cup cocoa powder
  4. Take 1 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Get 1/4 cup butter
  7. Prepare 1/2 cup buttermilk
  8. Get 1/2 cup oil
  9. Get 2 eggs (optional)
  10. Make ready 1 tbsp red food colour
  11. Take 1 tbsp vanilla extract
  12. Take For decoration:
  13. Make ready As needed Whipped Icing cream

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Instructions to make Red Velvet Cake:
  1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
  2. Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
  3. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
  4. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
  5. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
  6. After done, let it cool and cut it to make 2 parts from center.
  7. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
  8. Keep it in refrigerator to set for about an hour.
  9. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
  10. Red velvet cake is ready.

Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!