Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake without oven. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cake Without Oven is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cake Without Oven is something that I have loved my entire life.
Hope you all gonna like it.—–. Do you want to bake for Christmas / New Year Party? Find out how to bake it with a pressure cooker with ease. Then, place the half sponge on it and again apply frosting o the second layer.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake without oven using 15 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake Without Oven:
- Make ready 1.5 cup /180 grams All Purpose Flour
- Prepare 3/4 Cup/150 grams Condensed Milk
- Take 1 Tsp Baking Powder
- Get 1/2 Tsp Baking Soda
- Get 3 Tsp Red Food Colour
- Get 1.5 Tsp Vanilla Essence
- Make ready 1.5 Tbsp Vinegar
- Prepare 1/4 cup/50 ml Refined Oil
- Get 1 Cup/ 200 ml Milk
- Prepare For Decorating
- Take 1.5 Cup Whipped Cream
- Take 1 Tbsp Sugar
- Prepare 2-3 Tbsp Water
- Get As required Chocolate Syrup
- Get Some Red Velvet Cake Crumb
My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet cake recipe. WELCOME TO YUMMY TODAY'S RECIPE IS Red Velvet Beetroot Cake This is my go-to cake when I want an indulgent treat that turns any meal into a festive celebration.
Instructions to make Red Velvet Cake Without Oven:
- Pre- heat the pot
- Grease the heart shaped cake tin with oil
- Take a bowl. Add refined oil and condensed milk and mix well
- Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl
- Add vanilla essence. Mix well by adding milk to it.
- Now add red food colour and again mix well.
- Now add vinegar and mix
- Pour the cake batter in cake tin and tap it well to release air bubbles
- Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree.
- Once baked, let the cake cool for 2 to 3 hours.
- Now beat the whipped cream with the help of electric beater
- Make sugar syrup by adding water and sugar
- Cut the cake base in 2/3 layers
- Put some whip cream on cake board and put the first layer over it on the board
- Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers.
- Now smoothen the cake with the help of whip cream
- With the help of zig zag cutter make design on the side of the cake.
- Make some cake crumb with the leftover upper layer of the cake.
- Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served.
- For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy.
WELCOME TO YUMMY TODAY'S RECIPE IS Red Velvet Beetroot Cake This is my go-to cake when I want an indulgent treat that turns any meal into a festive celebration. In fact, I bake myself this cake each year on my birthday (there's no better gift!), and the vibrant red-and-white dessert also makes a regular appearance on our Christmas buffet. The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety.
So that is going to wrap this up for this special food red velvet cake without oven recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
