Fluffy,moist,yummy red velvet cake
Fluffy,moist,yummy red velvet cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy,moist,yummy red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy,moist,yummy red velvet cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fluffy,moist,yummy red velvet cake is something that I have loved my whole life.

BEST red velvet cake recipe, ever! This red velvet cake is so moist & fluffy. I love red velvet cake, but I don't love everyones red velvet cake recipe! Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course!

To get started with this recipe, we have to prepare a few ingredients. You can have fluffy,moist,yummy red velvet cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy,moist,yummy red velvet cake:
  1. Make ready 250 g all purpose flour
  2. Prepare 117 g margarine
  3. Make ready 1/2 cup sugar
  4. Prepare 2 eggs
  5. Get Cup milk
  6. Make ready Vinegar
  7. Make ready 1 tspn baking powder
  8. Get 1 tspn baking soda
  9. Make ready 1 tspn cocoa
  10. Make ready 1 tspn rasberry red food color

Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray. To ensure that your Red Velvet Cake turns out fluffy and moist, make sure to really whip the sugar and butter. The mixture should turn from a yellow shade to an off white shade.

Steps to make Fluffy,moist,yummy red velvet cake:
  1. Prep your baking tin
  2. Preheat your oven ti 180°c
  3. Mix your margarine and sugar for a few minutes
  4. Add your eggs one by one mixing using a wooden spoon
  5. Put some vinegar/lemon in your milk to make it buttermilk.or if you have buttermilk the better for you.set aside for a few minutes
  6. Take a small bowl put your rasberry red food color,add a little vinegar mix then pour it into your buttermilk.
  7. Add your mixture into the egg,sugar and bb mixture n mix for a few minutes
  8. Sieve your baking powder,cocoa and flour.set aside
  9. Take your baking soda add some vinegar let it fuzz a little then add quickly to your mixture.then fold in your flour mixture.
  10. Pour into your baking tin and bake for 30-45minutes at 180°c.
  11. Use a toothpick to check if its done.if it comes out clean your cake is ready.set it aside and allow it to cool
  12. Enjoy with a cold drink….

To ensure that your Red Velvet Cake turns out fluffy and moist, make sure to really whip the sugar and butter. The mixture should turn from a yellow shade to an off white shade. The oil, butter, and egg yolks also play a vital role. Two things that you should NOT do: Over-mix the batter nor over-bake the cake. Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere.

So that’s going to wrap this up with this special food fluffy,moist,yummy red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!