Red velvet cake trifle
Red velvet cake trifle

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake trifle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place an even layer of cubed cake in the bottom of a trifle bowl. Repeat the layer process so that the final layer is pudding. Prepare red velvet cake mix batter according to package instructions and pour into one or two round baking pans roughly the same circumference as trifle dish. The ingredients for this easy Christmas trifle include a box of red velvet cake mix, vegetable oil, eggs, cream cheese, whipping cream, powdered sugar, vanilla extract, kosher salt, and cherry pie filling.

Red velvet cake trifle is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Red velvet cake trifle is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake trifle using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake trifle:
  1. Get Store bought red velvet cake
  2. Get Full cream 500g x 4
  3. Take 250 g Mascrpone cheese
  4. Take Vanilla essense
  5. Get 250 g choc chips
  6. Take 250 g Sugar
  7. Get Pinch salt
  8. Make ready berries of your choice (optional)

So, I did indeed include CREAM CHEESE in this recipe. :) The shame. I started with red velvet cake crumbles, chocolate cookie crumbs, and then vanilla pudding with sprinkles between each and every layer. But here's the truth…there ain't no rules in trifle. 😉 You layer it the way your trifle-loving heart desires. Grab and spoon and dive on in.

Instructions to make Red velvet cake trifle:
  1. Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot.
  2. Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over.
  3. Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce.
  4. Leave to stand until it is completely cold.
  5. Then cut your red velvet cake into reasonable cubes and set aside
  6. Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely.
  7. Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be.
  8. Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream.
  9. Merry Christmas 🎅, enjoy!

But here's the truth…there ain't no rules in trifle. 😉 You layer it the way your trifle-loving heart desires. Grab and spoon and dive on in. This Red Velvet trifle takes it up a notch with an easy white chocolate cheesecake layer. A little instant pudding and cream cheese go a long way to create a deep well-rounded flavor. Red Velvet Trifle This cake gets an extra dose of holiday cheer from lots of peppermint.

So that’s going to wrap it up with this special food red velvet cake trifle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!