Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sugar free wholewheat eggless carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sugar free Wholewheat eggless carrot cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sugar free Wholewheat eggless carrot cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sugar free wholewheat eggless carrot cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sugar free Wholewheat eggless carrot cake:
- Make ready 150 gms whole-wheat multigrain flour
- Prepare 2 ’medium carrots grated fine
- Prepare 200 ml condensed/evaporated milk
- Take 100 ml buttermilk (used in baking)
- Get 1 tbspn olive oil
- Get 2 ml melted butter
- Prepare 1 pinch salt
- Take 1 tspn baking powder
- Get 1/2 tspn baking soda
- Get 1/2 tbspn cinnamon powder
- Make ready 1 handful alonds and raisins chopped
- Take 1/2 tbspn vanila Essence
Steps to make Sugar free Wholewheat eggless carrot cake:
- Sieve the dry ingredients in a bowl: flour, salt, baking powder and soda and cinnamon powder
- Empty a 200 ml condensed milk tin in a mixing bowl and add the buttermilk to it. Mix well
- Add the vanilla Essence to it and oil and mix
- Now add the grated carrots and and blend well
- Add the sieved dry ingredients and fold in well till all the ingredients are incorporated
- Throw in the almonds and raisins and mix well
- Grease a bread loaf pan with melted butter and pour the mix into it and spread well
- Bake for 30-40 minutes at 200 degree celcius or till done
- Slice and store in a airtight box.
So that’s going to wrap this up for this special food sugar free wholewheat eggless carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!