My red velvet cake
My red velvet cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I thought I had the original recipe. The frosting wasn't like the one here but possibly had the same results. It was one cup of milk and one-third cup of flour cooked until thick and then cooled completely. The sugar was granulated sugar beaten with the butter until fluffy.

My red velvet cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My red velvet cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My red velvet cake:
  1. Prepare 1 1/2 vegetable oil
  2. Prepare 2 eggs
  3. Get 1 cup milk
  4. Make ready 1 tsp vinegar
  5. Prepare 1 tsp vanilla
  6. Take 2 cups sugar
  7. Prepare 1 tsp cocoa powder
  8. Take 1 tsp salt
  9. Get 1 tsp baking soda
  10. Make ready 2 1/2 cups all purpose flour
  11. Prepare red food coloring

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet differs from Devil's Food by using cocoa instead of chocolate.

Steps to make My red velvet cake:
  1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray…Set aside
  2. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated
  3. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder
  4. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary
  5. Divide the batter equally into the 3prepared pans
  6. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean
  7. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely
  8. Frost as desired

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet differs from Devil's Food by using cocoa instead of chocolate. The Essential Ingredient for Red Velvet Cake There are some commonalities: They all use baking soda, and all have some sort of acid component (usually vinegar or buttermilk—or both). That acid-and-soda combination is a clue to the real secret of a light, silky cake texture, no matter which specific recipe you use. Red velvet cake is much more than vanilla cake tinted red.

So that is going to wrap it up with this exceptional food my red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!