Red velvet cake/cupcakes
Red velvet cake/cupcakes

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake/cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red velvet cake/cupcakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Red velvet cake/cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

My mom (who is an amazing baker) and aunt told me these were the BESTred velvet cupcakes they had ever eaten & wanted the recipe. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake/cupcakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake/cupcakes:
  1. Prepare 250 g blueband
  2. Prepare 1 1/2 cup sugar
  3. Take 4 eggs
  4. Make ready 1/2 cup fermented milk (mala)
  5. Get 2 1/2 cups flour
  6. Prepare 1 1/2 TSP baking powder
  7. Take 1/2 TSP baking soda
  8. Make ready 1 tsp vinegar
  9. Take 1/4 TSP red food colour
  10. Prepare 1 TSP vanilla essence

Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. Red Velvet Cupcakes are perfect for Valentine's Day, February birthdays and Christmas. Frost them with a rich and creamy buttercream frosting and decorate with beautiful sprinkles. Red and hearts say love no matter the occasion.

Steps to make Red velvet cake/cupcakes:
  1. Preheat oven to 180 degrees…if using a gas oven, put on low or medium-low mark
  2. Prepare your baking tin by greasing with blueband & dust with flour
  3. Mix the blueband with sugar until light & fluffy
  4. Add the eggs and mix well
  5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture
  6. Add flour, baking powder & fermented milk… mixing it until no lumps are visible
  7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean

Frost them with a rich and creamy buttercream frosting and decorate with beautiful sprinkles. Red and hearts say love no matter the occasion. Think you do not have time to make a gorgeous homemade cupcake for your family? The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. Hundreds of years ago, cakes were a sweet type of bread.

So that is going to wrap it up for this special food red velvet cake/cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!