Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake frosted with homemade chocolate and cream cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red velvet cake frosted with homemade chocolate and cream cheese is something that I have loved my entire life.
Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love!
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Prepare 2 cups flour
- Make ready 1 cup sugar
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 tsp salt
- Prepare 2 tbsps cocoa powder
- Take 1 cup vegetable oil
- Take 1 cup buttermilk
- Get 2 eggs
- Get 1 tsp white vinegar
- Make ready to taste Red food coloring
- Prepare 1/2 cup coffee
- Take 2 tsp vanilla
Use extra cream cheese frosting to pipe a design around the top and bottom edges of the cake. Red Velvet Cake Recipe: I am a contributor to Amanda's Cookin' and this recipe first appeared on there as Red Velvet Cake. This cake is festive, attractive and perfect for year-round celebrations, birthdays and gatherings! As my husband, a true chocoholic will attest, a red velvet cake is not a chocolate cake.
Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
- In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
- Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
- Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.
This cake is festive, attractive and perfect for year-round celebrations, birthdays and gatherings! As my husband, a true chocoholic will attest, a red velvet cake is not a chocolate cake. There is some cocoa powder in a red velvet cake, but nowhere as much cocoa or chocolate as in a chocolate cake. Rich and moist with a fine texture, it traditionally is iced with cream cheese frosting. To make a perfect red velvet cake, take note of these tips: Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside.
So that is going to wrap this up with this special food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
