Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my first red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My first Red Velvet Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My first Red Velvet Cake is something which I have loved my whole life.
My mom and I have been using the same Red Velvet Cake recipe for as long as I can remember. It's the one she used when I was a kid and the one I've always made. And while it's delicious, I knew it could be better. And since it was a recipe that was given to her, I can say that.
To get started with this particular recipe, we have to prepare a few components. You can cook my first red velvet cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My first Red Velvet Cake:
- Make ready 100 g flour
- Make ready 140 g sugar
- Get 4 eggs
- Prepare Quarter cup milk
- Prepare 150 g butter
- Get Red food coloring
- Prepare I tsp cocoa powder
- Prepare Half tsp baking powder
- Get Half tsp baking soda
Sift together flour, cocoa, baking powder and salt. Mix buttermilk, coloring and vanilla in a bowl. It's my fist cake in this style and first time doing red velvet. The recipe for red velvet cake finally debuted in The Joy of Cooking by Irma S.
Instructions to make My first Red Velvet Cake:
- Whisk eggs and sugar untill fluffy and ice cream looking
- Combine all dry ingredients and add in the ice cream looking mix
- Add melted butter and red food coloring and flavour
- Fold in flour mix and pour in baking pans.
- Bake for 20-30 mins depending on quantity
It's my fist cake in this style and first time doing red velvet. The recipe for red velvet cake finally debuted in The Joy of Cooking by Irma S. These days, the red velvet cake, like the New York Cheesecake, is one of the most popular American sweets in the United States. What are the ingredients for Red Velvet Cake? That was my biggest challenge and reason for delay, not just developing this cake recipe, but making it good enough that even I would ask for a second slice.
So that is going to wrap this up for this special food my first red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
