Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cookies and cream cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cookies and Cream Cupcakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cookies and Cream Cupcakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cookies and cream cupcakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and Cream Cupcakes:
- Make ready oreos
- Take chocolate cake mix and ingredients needed to make it.
- Make ready tub prepared white icing
- Get mini oreos needed for decorating
Steps to make Cookies and Cream Cupcakes:
- Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes.
- Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners.
- Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely.
- While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs.
So that’s going to wrap this up with this special food cookies and cream cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
