Red velvet cake
Red velvet cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red velvet cake is something that I have loved my entire life.

Find Deals on Cake Red Velvet in Baking Supplies on Amazon. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Get 225 grm sugar
  2. Take 250 grm croma
  3. Get 375 grm flour
  4. Make ready 1/2 beetroot
  5. Get 4 eggs
  6. Make ready 63 ml milk
  7. Get 63 ml beetroot juice
  8. Make ready 4 teaspoon red colour
  9. Take 1 tablespoon baking powder

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Instructions to make Red velvet cake:
  1. Grate beetroot and boil then let it cool.
  2. Mix chroma and sugar and mix until fluffy
  3. Add the grated beetroot and mix.
  4. Add colour(half a teaspoon or to your preference)and whip untill they mix well
  5. Add eggs and mix for 5 mins
  6. Add half of the flour and mix for 5 mins
  7. Add the other half of the flour plus the baking powder and mix with your hands or spatula
  8. Mix your milk and the beetroot juice and add to the mixture
  9. Put in the oven and wait for it to bake. (Make sure to preheat your oven before)

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Beat in food coloring, vinegar and vanilla.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!