Red velvet cake
Red velvet cake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red velvet cake is something that I have loved my whole life.

Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Try Drive Up, Pick Up, or Same Day Delivery. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Get 1 cup all purpose flour
  2. Make ready 1 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Take 1 cup curd
  5. Make ready 1 cup sugar powdered
  6. Make ready 1 cup milk
  7. Get 1 cup malai
  8. Prepare 1 tsp red food colour
  9. Make ready 1 cup whipped cream
  10. Make ready 5-6 pcs strawberry

Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated.

Instructions to make Red velvet cake:
  1. Firstly sieve all purpose flour, baking powder, baking soda.
  2. In a bowl add sugar, curd and mix well.
  3. Now add milk, malai and red food colour.
  4. Mix properly.
  5. Now add dry ingredients in it.
  6. Mix well cut and fold method.
  7. Grease the mould with butter and pour the batter in the mould.
  8. Now bake the cake in preheated oven at 180°c for 40 minutes.
  9. After 40 minutes check the cake with toothpick.
  10. Let it cool completely.
  11. Cut the cake into four equal parts.
  12. Crumble the one part of a cake.
  13. Now spread whipped cream on each cake part and arrange one by one.
  14. Now sprinkle crumbled cake top of the cake and sides of the cake.
  15. Arrange chopped strawberry and serve the red velvet cake.

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!