Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake with coconut frosting and strawberry toppings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake with coconut frosting and strawberry toppings is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red velvet cake with coconut frosting and strawberry toppings is something that I have loved my whole life.
The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing. When the cake was cut, it was not the pretty piece you see in the picture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
- Make ready 2 eggs
- Make ready 1/2 cup vegetable oil
- Take 1 tablespoon unsweetened cocoa powder
- Make ready 1 cup castor sugar
- Take 1/8 teaspoon salt
- Get 1/2 cup buttermilk
- Make ready 1/2 teaspoon baking soda
- Get 1 cup all purpose flour
- Take 1 teaspoon red liquid food colour
Fill foil or paper-lined muffin cups two-thirds full. Top with the other cake layer, then spread the frosting over the top and sides of the cake, smoothing it out. Extra frosting may be placed in a pastry bag and piped around the top and bottom edges of the cake (optional). Store any extra cake in the fridge.
Steps to make Red velvet cake with coconut frosting and strawberry toppings:
- Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
- Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
- Continue beating on low speed for 4 minutes
- Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
- For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes
Extra frosting may be placed in a pastry bag and piped around the top and bottom edges of the cake (optional). Store any extra cake in the fridge. In a small bowl, melt chocolate chips and coconut oil together. Allow to sit until cool to the touch, then drizzle across the top of the cake. Sprinkle with chocolate chunks, candy pieces and sprinkles.
So that’s going to wrap it up with this special food red velvet cake with coconut frosting and strawberry toppings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
