Delish Recipes Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no bake peanut butter cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

No bake Peanut Butter cheese cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. No bake Peanut Butter cheese cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No bake Peanut Butter cheese cake:

1. Get For the crust
2. Take Ground Graham Crackers
3. Make ready Unsalted Butter, at room temperature
4. Take Peanuts
5. Prepare Granulated Sugar
6. Get Filling
7. Make ready Blocks of Cream Cheese, softened at room temperature
8. Prepare Confectioner Sugar
9. Make ready Smooth Peanut Butter
10. Make ready Vanilla Extract
11. Prepare Heavy Cream
12. Make ready For the topping (optional)
13. Prepare Heavy Cream
14. Take Semisweet Chocolate Chips
15. Make ready Butter, softened at room temperature

Steps to make No bake Peanut Butter cheese cake:

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
6. About an hour before you are ready to serve it, make the ganache.
7. In a small saucepan, add the cream and bring it to a simmer.
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

So that’s going to wrap this up with this exceptional food no bake peanut butter cheese cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!