Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
Red velvet cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 2 1/2 cups self-rising flour
- Get 1/2 cups white sugar
- Prepare 1 cup vegetable oil
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon white vinegar
- Prepare 1 cup buttermilk
- Take 1 teaspoon vanilla extract
- Make ready 4 eggs
- Prepare 2 tsp red food coloring
Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
Steps to make Red velvet cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter
- In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour.
- Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster.
- Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;
- Bake for 20 to 25 minutes, or until done.
- Remove from oven, and cool on out
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.
So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
