Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Make ready ripe bananas
- Prepare peanutbutter according to taste
- Take honey
- Make ready unsweetened coconut or almond milk (or regular milk)
- Prepare vanilla extract
- Make ready whole wheat flour
- Get oats grinded in a food processor to flour consistency
- Make ready baking soda (carbonato)
- Make ready baking powder
- Prepare salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap it up with this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
