Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, espresso chocolate wine cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Espresso Chocolate Wine Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Make ready all-purpose flour
  2. Prepare unsweetened chocolate powder
  3. Prepare milk
  4. Make ready ChocoVine Espresso Dutch Wine, chilled
  5. Get cardamom
  6. Get pumpkin pie spice
  7. Make ready vanilla extract
  8. Get butter, softened
  9. Make ready white sugar
  10. Make ready baking soda
  11. Take eggs
  12. Prepare nutmeg
  13. Prepare salt
Steps to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that is going to wrap this up with this exceptional food espresso chocolate wine cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!