Red velvet cake
Red velvet cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Take For Dry mix:
  2. Take 1/2 cup+1/4 cup maida
  3. Take 1 teaspoon cocoa powder
  4. Prepare 1 pinch salt
  5. Take 1/2 +1/4 tsp baking powder
  6. Make ready 1/4 teaspoon baking soda
  7. Prepare For Wet mix:
  8. Get 100 gm condensed milk
  9. Make ready 1/2 teaspoon vanilla essence
  10. Take 1/4 cup oil
  11. Get 1 tablespoon powdered sugar
  12. Make ready For Milk mixture:
  13. Prepare 1/2 cup milk
  14. Prepare 1/2 tablespoon white vinegar

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Instructions to make Red velvet cake:
  1. Mix the wet, dry, milk mixture properly and bake it at 180 degrees for 35 minutes.
  2. When the cake is baked let it cool down and then remove it from the mould
  3. Decorate it with whipped cream.

Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!