Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless red velvet cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Red Velvet Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggless Red Velvet Cake is something that I’ve loved my entire life.
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless red velvet cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Red Velvet Cake:
- Prepare 180 g all purpose flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Get 1 cup sugar
- Get 1 cup buttermilk
- Make ready 1/2 cup vegetable oil
- Get 1 tsp vanilla
- Get 1 tsp red colour
- Make ready 1/2 tsp vinegar
- Make ready 1 tbs cocoa powder
Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour.
Instructions to make Eggless Red Velvet Cake:
- Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar.
- In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour
- And the liquid ingredients to the dry ingredients while stirring then add vinegar
- Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins
- I used whipped cream to decorate
Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire. A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting.
So that is going to wrap it up for this exceptional food eggless red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
