Delish Recipes Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

1. Get For Crust
2. Prepare cocoa krispies cereal
3. Make ready creamy peanut butter
4. Get semisweet chocolate chips
5. Prepare For Ice Cream Filling
6. Make ready vanilla ice cream
7. Prepare peanut butter ice cream
8. Prepare For Whipped CreamTopping
9. Take cold heavy whipping cream
10. Make ready confectioner's sugar
11. Take vanilla extract
12. Take Garnish
13. Get Creamy Caramel Chocolate Crispy Bark, recipe in my profile

Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

1. Make crust
2. Spray 9 inch springform pan with non stick spray
3. Place cocoa krispies in a bowl
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
6. When cool enough to handle press into prepared oan and freeze
7. Prepare Ice Cream Filling
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
11. Freeze until hard
12. Make Whipped Cream Topping
13. Beat cream until it has soft peaks
14. Add confectioner's sugar and vanilla and beat until it holds it shape
15. Remove sides of springform pan
16. Spread whipped cream on top of peanut butter layer
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen

So that’s going to wrap it up with this special food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!