3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)
3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something which I have loved my entire life. They’re nice and they look wonderful.

The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! Once the cakes has completely cooled transfer one layer to a cake stand or serving plate. Flavor one with the strawberry puree, one with cocoa powder and leave one as is. It's easy, it is fast, it tastes delicious.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
  1. Make ready CHOCOLATE CAKE
  2. Take Flour 1,1/2 cups
  3. Take 1 cup Sugar
  4. Take Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
  5. Get 1 tsp Baking soda
  6. Prepare 1/2 tbsp Baking powder
  7. Get 4 Eggs
  8. Take 1/2 cup Cocoa power
  9. Get Chocolate flavor
  10. Prepare 1/2 cup Veg oil
  11. Prepare vanilla cake
  12. Take 1 cup sugar
  13. Prepare 1 cup butter
  14. Take 6 eggs
  15. Take 1 tbsp baking powder
  16. Take 1 tsp vanillah flavor
  17. Prepare 2 cups flour
  18. Get red velvet cake
  19. Make ready 2 cups flour
  20. Prepare 1 cup sugar
  21. Make ready 2 eggs
  22. Get 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
  23. Make ready Red food color
  24. Prepare 1/4 cup cocoa powder
  25. Take 1 tsp vanilla flavor
  26. Prepare 1/2 sarchet butter
  27. Get 1/4 cup veg oil
  28. Make ready 1/2 tsp baking soda
  29. Take 1/2 tbsp baking powder
  30. Get buttercream frost
  31. Take Butter 1 sarchet
  32. Take Icing sugar 500grm
  33. Make ready 1 tsp Vanilla
  34. Prepare Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

They not only look great but they taste great too! Try our moist vanilla, chocolate, red velvet, carrot, and other specialty cake or icing flavors. White vanilla, of course, is not vanilla extract; in fact, it isn't vanilla at all. It's a wood by-product – that's right, wood – known as vanillin.

Steps to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
  1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
  2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
  3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
  4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
  5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
  6. Add in your eggs little by little until your mixture is fluffy
  7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
  8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
  9. Add your eggs and mix well
  10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
  11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
  12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
  13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
  14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
  15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

White vanilla, of course, is not vanilla extract; in fact, it isn't vanilla at all. It's a wood by-product – that's right, wood – known as vanillin. It is used widely in most commercially produced cookies, cakes, cake mixes and other desserts on supermarket shelves. On this wonderful day of India, wish your loved ones on this Republic Day by the pleasantness of the delicious cake flavors which involves vanilla, red velvet, strawberry, butterscotch, chocolate, blueberry, strawberry, pineapple, cheesecake, and more. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today.

So that’s going to wrap it up for this exceptional food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!