Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Prepare CAKE -
  2. Get and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Make ready baking soda
  4. Take unsweetened natural cocoa powder
  5. Take salt
  6. Prepare unsalted butter, softened to room temperature
  7. Prepare granulated sugar
  8. Make ready canola or vegetable oil
  9. Prepare hung curd
  10. Take pure vanilla extract
  11. Take distilled white vinegar
  12. Prepare liquid or gel red food coloring
  13. Make ready buttermilk, at room temperature
  14. Make ready yakult, to soak sponges
  15. Get YAKULT CREAMCHEESE FROSTING -
  16. Take cream cheese, softened to room temperature
  17. Make ready unsalted butter, softened to room temperature
  18. Take confectioners’ sugar
  19. Prepare yakult probiotic fermented milk drink
  20. Prepare pure vanilla extract
  21. Get salt, to taste

The Red Velvet Cupid Cake has also returned to Dairy Queen, but it looks different this year. The heart-shaped cake has a vanilla soft-serve base with a center filled with red velvet cake pieces and cream cheese icing. It's topped with a layer of the Red Velvet Cake Blizzard and festive sprinkles. Red Velvet Cake and Cream Cheese Frosting.

Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

It's topped with a layer of the Red Velvet Cake Blizzard and festive sprinkles. Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!! So when I started brainstorming recipes for the upcoming holiday season, I knew a stunning red velvet layer cake had to be on the menu!

So that’s going to wrap this up with this exceptional food red velvet cake with cream cheese yakult frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!