Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moist red velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moist Red Velvet Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moist Red Velvet Cake is something that I have loved my whole life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Hi tried this recipe and it was awesome the cake turned out so moist was the best red velvet cake I made thanks alot. Thanks for trying my recipe Bruce! Rosie, I made this cake for a potluck and everyone loved it!
To get started with this recipe, we have to prepare a few components. You can cook moist red velvet cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moist Red Velvet Cake:
- Prepare 250 g flour
- Take 125 g White powder Chocolate (optional)
- Prepare 1 cup sugar(I used caster sugar)
- Prepare 185 g margarine
- Take 1/4 cup buttermilk
- Get Red food Colouring
- Take 1 1/2 tsp baking powder
- Make ready 6 eggs
- Make ready 1 tbsp clear vanilla essence
Top it off with cream cheeses frosting for the perfect Red Velvet Cake you've been dreaming of! Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray. Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere.
Steps to make Moist Red Velvet Cake:
- Cream in the margarine and sugar till fluffy and pale in colour - 2) Add in the eggs and the vanilla essence and mix - 3) Fold in the Sieved flour,baking powder and chocolate in the mixture carefully - 4) Meanwhile preheat your oven to 180c,grease the baking tin and dust and bake the cake for 40- - 45min.you can use a tooth pick to check by inserting it into the cake. - 5) Slice your cake into 2 layers and allow them to coo
- Whipping cream - 1) Put some whip cream in a clean bowl and whip using a whisk till the mixture thickens. - 2) Apply the whole cake.You can decorate ontop with decoration of choice or just serve it with the - cream. - You can also chill in the fridge and then serve
Place the parchment rounds in the pans and coat again with nonstick spray. Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere. I have been on the search for the best homemade red velvet cake recipe for a while now actually. I wanted one that was easy, super moist, melt-in-your mouth soft with that signature light chocolatey buttermilk red velvet flavor. Beat in food coloring, vinegar and vanilla.
So that is going to wrap this up with this special food moist red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
