Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Red velvet cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Red velvet cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 3 eggs
- Take 1 tablespoon Vinegar
- Get 2 tablespoon Milk
- Prepare 1 table spoon cocoa powder
- Make ready 1 cup sugar
- Prepare 2 cup flour
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Get 15 ml red food colour
- Prepare Vanila flavour
- Prepare Half cup of water
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Steps to make Red velvet cake:
- In a cup add water add milk and vinegar and keep aside
- Whisk egg sugar and oil
- Combine the dry ingredients flour,cocoa powder,baking powder and baking soda
- Add the dry ingredients into the whisk (egg,sugar,and oil) then add the milk and red food colour and then mix
- Pour the batter in a pan and bake
Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
