Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade oreo biscuite cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade oreo biscuite cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade oreo biscuite cake is something that I have loved my entire life.
Learn how to make Oreo Cake at home with Chef Bhumika Bhurani on Rajshri Food. Oreo biscuits are everyone's favourite, so why not make something easy yet. Today we are going to make Cake using Oreo Biscuits. See recipes for Oreo biscuit cake too.
To get started with this recipe, we must prepare a few components. You can have homemade oreo biscuite cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade oreo biscuite cake:
- Get oreo biscuite
- Prepare Regular eno
- Prepare Milk and sugar both
- Take decoration-
- Prepare Sprinklers and gems
- Get Clay and chocolate rolls
- Take Whip toning(amul)
In a deep bowl combine the Oreo biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency. Pour the cake mixture in a microwave safe baking bowl greased with oil. You don't have to hunt down specialty "black" cocoa to make authentic Oreos; the only essentials are Dutch cocoa powder and a little baking soda to alkalinize the dough. This Oreo Cake is decadence that cake lovers dream of every day and night. ●Do not crush the Oreo biscuits too finely because you want to experience that crunch sound. ●Fold in the cookie crush in the last and try to distribute it evenly throughout the batter.
Steps to make Homemade oreo biscuite cake:
- Grind oreo biscuits, sugar, milk and eno in a mixer grinder.
- Grease a pan with oil or ghee. Sprinkle a little flour over it. Put the mixture in it and tap a little. Heat a pan for about 10 mins. Put the greased pan in it and cover it properly with a lid. Keep for at least 30-35 mins.
- Now remove the lid. Remove cake pan and let it cool. Remove the cake.
- Take the whip cream. Apply it evenly on the cake on all sides. Apply sprinklers or gems and chocolate rolls in the way you like. Freeze it for about 30-35mins. Enjoy it.
You don't have to hunt down specialty "black" cocoa to make authentic Oreos; the only essentials are Dutch cocoa powder and a little baking soda to alkalinize the dough. This Oreo Cake is decadence that cake lovers dream of every day and night. ●Do not crush the Oreo biscuits too finely because you want to experience that crunch sound. ●Fold in the cookie crush in the last and try to distribute it evenly throughout the batter. This Oreo Cake has been a popular recipe here on Liv for Cake over the years. If you're a cookies and cream fan or have one in your life, you will LOVE I use pre-packaged crumbs so I would just use the biscuit part if possible. Though if you want to try to blitz whole Oreos and see if you can get them fine.
So that’s going to wrap this up with this exceptional food homemade oreo biscuite cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
