Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake-2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Stacked with cream cheese frosting that is so good, you'll lick the bowl! A perfect Valentine's Day dessert for two.
Red velvet cake-2 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cake-2 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have red velvet cake-2 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake-2:
- Take 150 gms butter
- Take 150 gms sugar
- Make ready 1 tsp vanilla extract
- Prepare 3 eggs
- Take 4 tbs yoghurt
- Prepare 1-2 red Food coloring drops
- Take 150 gms flour
- Make ready 50 gms cocoa
- Take 1 tbs milk
- Take 2 tsp baking powder
This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor.
Steps to make Red velvet cake-2:
- Cream butter and sugar till fluffy
- Add eggs, vanilla, and the rest of the liquids.
- Sift the dry ingredients into the mixture and combine well.
- Bake till a knife passes clean through.
The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.
So that is going to wrap it up for this special food red velvet cake-2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
