Red velvet cake
Red velvet cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red velvet cake is something which I’ve loved my entire life.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Get 1 1/4 cup maida
  2. Prepare 1/2 cup butter
  3. Take 1/2 cup powdered sugar
  4. Prepare 1 cup Milk
  5. Get 1 Lemon
  6. Prepare 5-6 drops Red food colour
  7. Prepare 1 tsp Cocoa powder
  8. Prepare 1 tsp Baking powder
  9. Make ready 1/4 tsp Baking soda
  10. Take 1 cup Whipping cream powder
  11. Take 1 cup milk
  12. Make ready 2 tbsp Icing sugar

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Instructions to make Red velvet cake:
  1. Seive maida,cocoa powder,baking soda and baking powder 2-3 times
  2. Beat butter. Add sugar and beat well till fluffy
  3. Squeeze lemon juice to the milk and let it sit for 5 mins
  4. Add milk to the butter and beat well
  5. Add all the dry ingredients to this and mix well
  6. Add red food colour and give it a nice mix
  7. Grease a pan and sprinkle some flour and pour this mixture to it
  8. Preheat oven at 180 degree
  9. Bake this cake for 40-45 mins till a toothpick comes out clean
  10. Cool it completely and cut into half horizontally
  11. Mix whipping cream powder with milk and beat well
  12. ADd icing sugar and beat till soft peaks appear
  13. Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
  14. Made designs using a piping bag and nozzle..decorate with the cake crumbs
  15. Serve

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!