Red Velvet Cake
Red Velvet Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red Velvet Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Red Velvet Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Get 200 grams magarine
  2. Get 2 and half cups flour
  3. Prepare 2 eggs
  4. Take Half teaspoon baking powder
  5. Make ready Half teaspoon baking soda
  6. Take 3 tablespoons red food liquid colour
  7. Prepare 1 and half cup sugar
  8. Get 1 tablespoon vanilla flavour

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Instructions to make Red Velvet Cake:
  1. Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside
  2. Cream the magarine and sugar until fluffy
  3. Add the eggs and mix thoroughly
  4. Add the flour and mix
  5. Add the red colour and vanilla flavour
  6. Mix the batter to combine very well
  7. Pour in a greased pan
  8. Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes.

The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!