Microwave Ferrero Rocher Cake
Microwave Ferrero Rocher Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, microwave ferrero rocher cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Microwave Ferrero Rocher Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Microwave Ferrero Rocher Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Ferrero Rocher Cake:
  1. Take sifted plain flour
  2. Take baking powder
  3. Make ready sugar
  4. Take salt
  5. Make ready cocoa powder
  6. Prepare eggs
  7. Take vanilla essence
  8. Prepare oil
  9. Take boiled hot water
  10. Prepare milk
  11. Get baking soda
  12. Take Ganache
  13. Make ready butter
  14. Get milk
  15. Prepare baking chocolate
  16. Get chopped almonds or hazelnuts
  17. Make ready Deco
  18. Make ready Ferrero chocolates
  19. Get chopped almonds or hazelnuts
Instructions to make Microwave Ferrero Rocher Cake:
  1. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
  2. Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
  4. Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy

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