Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake with cheese cream frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake with Cheese Cream Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Red Velvet Cake with Cheese Cream Frosting is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with cheese cream frosting using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with Cheese Cream Frosting:
- Get maida
- Make ready egg
- Prepare curd(250 ml)
- Make ready red gel food colour
- Make ready sugar
- Get vanilla extract
- Get cocoa powder
- Make ready oil(250 ml)
- Prepare baking powder
- Prepare salt
- Get baking soda
- Take For frosting
- Prepare Cream Cheese(room temperature)
- Prepare unsalted butter(room temperature)
- Get vanilla extract
- Prepare powdered sugar
For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. Its color is so vibrant, making it look more festive.
Instructions to make Red Velvet Cake with Cheese Cream Frosting:
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
- Mix altogether and shift it to a baking tin,lined up with parchment paper.
- Bake in preheated oven for 40-45minutes in 180 degree c.
- Once the cake is done,allow it to cool down completely.
- Meanwhile,prepare cheese cream frosting.
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
- Apply it on the cake.Cool for an hour and serve.
- Use cherry and sprinkles for garnishing.
Fill and frost cooled cake with frosting. Its color is so vibrant, making it look more festive. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. A dessert that's sure to impress!
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