Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Red velvet cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Get For cake :
- Get 120 ml milk
- Prepare 120 ml oil
- Take 120 ml yogurt
- Prepare 300 grams grinded sugar
- Make ready 2 eggs
- Get 300 grams flour
- Take 30 grams Nutella
- Get 1 tsp red colour
- Take 1 Tbs vinegar
- Prepare 1 tsp baking soda
- Make ready Cream cheese frosting :
- Make ready 100 grams butter
- Prepare 150 grams puck cheese
- Get 2 Tbs lemon juice
- Get 50 gm icing sugar
- Take 150 gm whipping cream without whip
- Make ready Cereal milk :
- Make ready 1 cup milk
- Get 1/4 cup condensed milk
- Get 2 Tbs cream
- Get Red glaze :
- Take 50 mi water
- Prepare 50 gm sugar
- Take 35 gm condensed milk
- Take 120 gm white chocolate
- Take 9 _10 gm gelotine
- Make ready Red colour as you like
Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
Instructions to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
