Delicious Ferrero Rocher tart
Delicious Ferrero Rocher tart

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, delicious ferrero rocher tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Ferrero Rocher tart is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Delicious Ferrero Rocher tart is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook delicious ferrero rocher tart using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Ferrero Rocher tart:
  1. Make ready cake base
  2. Make ready 250 ml milk
  3. Prepare 4 tbsp cocoa
  4. Make ready 250 grams unsalted butter
  5. Take 2 eggs
  6. Make ready 4 tsp vanilla sugar
  7. Get 400 grams sugar
  8. Make ready 4 tsp baking soda
  9. Get 280 grams flour
  10. Make ready 2 tsp baking powder
  11. Get chocolate cream
  12. Get 300 ml whipping cream
  13. Make ready 6 tsp whip it
  14. Take 75 grams dark chocolate
  15. Get 75 grams milk chocolate
  16. Prepare 200 grams nutella
  17. Prepare 100 grams chopped hazelnuts
  18. Make ready decorations
  19. Take 16 ferrero Rocher
Instructions to make Delicious Ferrero Rocher tart:
  1. Melt the chocolate in the cream and chill it at least 2 hours in the fridge
  2. Melt the butter with the cocoa in the milk. Wait until it cooled down a bit and add the eggs. Mix.
  3. Add the sugar and the vanilla sugar and mix it.
  4. Mix the flour, the baking soda and the baking powder in a differential bowl. Add it to the rest and mix it.
  5. Put the dough into a spring-form pan and bake it at 380℉/170℃ for 35 until 45 minutes (test it after 35 minutes).
  6. Let it cool down and cut it carefully into 3 parts.
  7. Melt the nutella in a doubleboiler.
  8. Take the liquid chocolate cream from the fridge, add the 'whip it' and whip it until it is stiff.
  9. Take 1/3 from the stiff cream and put it on the first base. Put the second base on it.
  10. Spread the nutella and afterwords 2/3 of the chopped hazelnuts on the second base. Put the third base on it.
  11. Spread the rest of the cream on the whole tart and decorate it with the rest of the chopped hazelnuts and the 'ferrero Rocher's
  12. Chill the tart at least 1 hour in the fridge.

So that’s going to wrap it up for this special food delicious ferrero rocher tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!