Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
Red velvet cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red velvet cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare 130 gm flour
- Prepare 2 gms cocoa powder
- Get 57 gms butter
- Make ready 100 gms sugar
- Prepare 1 egg
- Make ready 2 drop vanilla essence
- Prepare 120 mls Yogurt
- Get 2 tbs red food colouring
- Make ready 1 tea spoon vinegar
- Take 3 gms baking soda
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
Instructions to make Red velvet cake:
- Prepare baking tin
- Cream butter and sugar until light and fluffy
- Add the egg, vanilla, essence
- In a separate container
- Whisky yogurt and coloring the alternative lying add the flour and yogurt
- Combine vinegar and baking powder allow to fizz then folding quickly
- Pour the into the tin and bake @ 180c for 25 minutes
Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. Pour in the red mixture and beat until combined.
So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
