Red Velvet Cake
Red Velvet Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cake is something that I have loved my whole life. They are nice and they look wonderful.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Take 2 1/2 cups flour
  2. Take 1 1/2 cups sugar
  3. Get 1 cup vegetable oil
  4. Take 2 eggs
  5. Make ready 1 cup yoghurt
  6. Take 1 tablespoon vinegar
  7. Make ready 1 tsp cocoa powder
  8. Get 1 tsp red colour (powder)
  9. Make ready 1 tsp flavour
  10. Get 1 tsp baking soda
  11. Get 1 tsp baking powder
  12. Take 1 tsp salt

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Instructions to make Red Velvet Cake:
  1. Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven.
  2. Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour
  3. Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)
  4. Add the colour and mix wet and dry ingredients together.
  5. Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean.
  6. Allow to cool and decorate or serve.

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!