Red Velvet Cake
Red Velvet Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Cake is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:
  1. Take 2 1/2 cups flour
  2. Prepare 1 1/2 cups oil
  3. Make ready 1 tablespoon vanilla extract
  4. Prepare 1 teaspoon baking soda
  5. Prepare 1 tablespoon white vinegar
  6. Get 2 cups sugar
  7. Get 2 tablespoons cocoa
  8. Prepare 1 oz red food coloring
  9. Get half teaspoon of salt
  10. Get 2 eggs
  11. Prepare 1 cup buttermilk

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.

Instructions to make Red Velvet Cake:
  1. Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
  2. Sift salt flour and cocoa in separate bowl
  3. Add food coloring to egg mixture and blend for one minute
  4. Alternate adding flour and buttermilk ending with flour to the egg mixture
  5. Combine vinegar and baking soda then FOLD into batter DON'T over mix
  6. Coat two 8 or 9 inch pans with oil and dust with flour
  7. Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
  8. Ice with cream cheese icing and decorate with nuts (nuts are optional)

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex.

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