Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with orange cream cheese icing and cherries. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I’ve loved my entire life. They’re nice and they look wonderful.
Find Out How To Make Delicious Frosting. Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.
To get started with this particular recipe, we must prepare a few components. You can have red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Take 180 grams butter (softened)
- Prepare 1 1/2 cup caster sugar
- Take 1 tsp vanilla essence
- Take 2 tbsp cocoa powder
- Make ready 1 tbsp white vinegar
- Take 1 tsp baking soda
- Make ready 1 tbsp red food colouring
- Make ready 1 fresh cherries to serve
- Make ready 250 grams cream cheese (softened)
- Make ready 60 grams butter (softened)
- Make ready 1 cup icing sugar mixture
- Make ready 2 tsp orange zest
- Make ready 2 tsp orange juice
- Take 2 each eggs
- Prepare 2 1/2 cup self-raising flour
- Prepare 1 cup buttermilk
Separate the cherries from the syrup by placing in a kitchen strainer over a bowl. In a large mixing bowl, add cake mix, buttermilk, ½ cup cherry syrup, melted butter, eggs and vanilla. In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness.
Steps to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Preheat oven to 180°C. Grease and line round cake tin with baking paper.
- Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
- Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
- Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
- Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
- To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
- Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.
In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. It glides on seamlessly and is silky smooth. Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine.
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