Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans. For some reason, we never baked the cake ourselves.
Red velvet cake frosted with homemade chocolate and cream cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Red velvet cake frosted with homemade chocolate and cream cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Prepare 2 cups flour
- Get 1 cup sugar
- Prepare 1 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1 tsp salt
- Get 2 tbsps cocoa powder
- Make ready 1 cup vegetable oil
- Make ready 1 cup buttermilk
- Make ready 2 eggs
- Get 1 tsp white vinegar
- Prepare to taste Red food coloring
- Prepare 1/2 cup coffee
- Prepare 2 tsp vanilla
This cake is festive, attractive and perfect for year-round celebrations, birthdays and gatherings! As my husband, a true chocoholic will attest, a red velvet cake is not a chocolate cake. There is some cocoa powder in a red velvet cake, but nowhere as much cocoa or chocolate as in a chocolate cake. Rich and moist with a fine texture, it traditionally is iced with cream cheese frosting.
Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
- In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
- Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
- Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.
There is some cocoa powder in a red velvet cake, but nowhere as much cocoa or chocolate as in a chocolate cake. Rich and moist with a fine texture, it traditionally is iced with cream cheese frosting. To make a perfect red velvet cake, take note of these tips: Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. Red velvet cake with deep red color and bursting with a rich cocoa flavor is one of my go-to cakes when I want to impress people.
So that is going to wrap it up with this special food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
