Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake with white frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Buttermilk and vegetable oil makes this cake batter very moist and tender. The frosting is a more traditional one, made with cooked milk and flour.
Red Velvet Cake with White frosting is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Velvet Cake with White frosting is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with White frosting:
- Prepare 1 Cup Butter
- Take 1 1/4 Cups Castor Sugar
- Take 1/2 Teaspoon Vanilla Essence
- Take 3 Eggs
- Prepare 1 Cup Buttermilk
- Take 2 Cups Flour
- Take 1/2 Teaspoon Baking powder
- Make ready 1/4 Teaspoon Salt
- Make ready 1/3 Cup Cocoa Powder
- Take 1 Tablespoon Red food color Powder
- Take 1 Cup Mint Sugar Syrup
- Prepare 1/2 Cup Butter
- Take 1 Cup Icing sugar
- Prepare 1/3 Cup Strawberry Pulp
- Get 2 egg whites
- Make ready 1 Cup sugar
- Take 1/3 Cup water
- Take 1/2 Teaspoon Vanilla Essence
- Prepare Pinch Salt
This beauty makes for a super lovely party cake. This Red Velvet Cake with White Chocolate Frosting has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate? It's a delicious new twist on an old classic that everyone will love.
Steps to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
Oftentimes red velvet is paired with cream cheese frosting, but have you ever tried it with white chocolate? It's a delicious new twist on an old classic that everyone will love. Red Velvet Cake with White Chocolate Frosting Fluffy and Moist Red Velvet Layer Cake with White Chocolate Frosting. A soft, moist, and delicious red velvet cake, filled with a creamy and smooth white chocolate cream cheese frosting that melts in your mouth. Just the perfect dessert for birthdays, Christmas, or any other special occasion!
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