Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
Red Velvet Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take Cake Batter
- Make ready 2 2/3 cups cake flour
- Make ready 2 tbsp unsweetened cocoa powder
- Take 1 tsp baking soda
- Prepare 1 tsp salt
- Get 1/2 cup unsalted butter, room temperature
- Get 1 1/2 cup sugar
- Take 2 eggs
- Take 1 cup vegetable oil
- Prepare 1 tsp white vinegar
- Make ready 2 tsp vanilla extract
- Take 1 cup buttermilk, room temperature
- Make ready 1-2 oz red food coloring gel
- Make ready Cream Cheese Frosting
- Prepare 150 gm cream cheese, room temperature
- Prepare 300 gm non dairy whipping cream, chilled
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.
Instructions to make Red Velvet Cake:
- Preheat oven to 350F (180C). Grease with butter and dust with flour two 8 inch (23 cm) round cake pans.
- In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
- In another bowl mix butter with sugar until combined.
- Incorporate eggs one at a time.
- Mix in oil,vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
- Gradually add red food coloring until the desired color is reached. - Pour the batter evenly into the prepared pans. - Bake for about 30 minutes until a toothpick inserted into the center comes out clean. - Let pans cool on a cooling rack for 10 minutes. - Remove the cakes from the pan and let them cool completely.
- Prepare the frosting. Beat the cream cheese with powdered sugar(according to taste) until smooth. - In another bowl whip the cream until stiff peaks form.Gradually fold into the cream cheese mixture until well combined.
- Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside.
- Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake. - Decorate the cake with remained cake crumbs if desired. - The cake is ready to serve. - The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature
The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
