Red velvet cake (RVC)
Red velvet cake (RVC)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake (rvc). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake (RVC) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red velvet cake (RVC) is something which I have loved my whole life. They’re nice and they look fantastic.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake (rvc) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake (RVC):
  1. Get 2 cup flour
  2. Take 1 1/4 cup sugar
  3. Get 2 eggs
  4. Take 1 cup buttermilk
  5. Get 1/2 cup butter
  6. Make ready 1/2 cup veg oil
  7. Take 1 1/2 tsp white vinegar
  8. Take 1 tbsp cocoa powder
  9. Make ready 1/2 tsp baking soda
  10. Get 1 1/2 tsp red food colour
  11. Get Pinch salt

For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe! Historical note: I always use the recipe my mama had in her stash, hand written, this is that exact recipe.

Instructions to make Red velvet cake (RVC):
  1. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside
  2. Cream butter and sugar in a separate bowl until light and fluffy.
  3. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well
  4. Add flour mixture to the liquid mixture and mix properly, add the red food colour until it turns extreme red while mixing. Pour over prepared pan and bake in a preheated oven at 180°_200° for 30-35min. (I didn't snap d final red cake batter that was the initial colour from d picture below)
  5. Ready

Thanks for posting this great recipe! Historical note: I always use the recipe my mama had in her stash, hand written, this is that exact recipe. But her recipe title was "Waldorf Astoria Red Velvet Cake" I think the cake was created at this hotel. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

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