Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, microwave red velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Microwave Red Velvet Cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Microwave Red Velvet Cake is something that I have loved my entire life.
In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown. This microwave cake s soft spongy with delicious cream cheese frosting.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Red Velvet Cake:
- Make ready 2 1/2 Cups Plain Flour
- Make ready 1 1/2 Cups White Sugar
- Get 3 Tablespoons Cocoa Powder
- Prepare 1 Teaspoon Cinnamon Powder
- Take 1 1/2 Teaspoons Baking Soda
- Take 1 Teaspoon Salt
- Get 2 Eggs
- Get 1 Cup Oil
- Prepare 1 Cup Buttermilk
- Get 2 Tablespoons Red Food Colouring
- Prepare 2 Teaspoons Vanilla Extract
- Take Icing Ingredients
- Take 2 1/2 Cups Icing Sugar
- Make ready 2 Cups Cream Cheese
- Make ready 1/2 Cup Softened Unsalted Butter
- Take 1 Tablespoon Vanilla Extract
This time, I will make it a bit unique. This is gonna smell and look delicious. Red Velvet Cake Yerbabuena en la Cocina. Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day.
Steps to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
Red Velvet Cake Yerbabuena en la Cocina. Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day. Microwave red velvet cake in minutes. Directions In a large mug, whisk together the milk, vinegar, flour, sugar, cocoa powder, baking powder, salt, vegetable oil, and red food coloring. Red Velvet Mug cake can be prepared in a microwave as a Valentine's Day dessert.
So that’s going to wrap this up with this special food microwave red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
