Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red velvet cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red velvet cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare flour
- Prepare and half cup of sugar
- Take smas butter
- Get baking powder
- Take Vanilla essence
- Make ready Sprinkles
- Prepare eggs
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Steps to make Red velvet cake:
- Beat butter and sugar till light and fluffy for 10mins
- Add eggs beat for 30secs. Add your flour, baking powder, vanilla and mix.
- Mix for 5mins and add your red color and mix gently.. Divide your batter into 2 grease your pan and bake on preheated oven for 30mins or till toothpick inserted comes out clean.
- When cake is ready pour milk glaze and let it spread. Sprinkle color sprinkles..
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
