Red velvet cake
Red velvet cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red velvet cake is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Take 2 2/3 cup all purpose flour
  2. Make ready 2 eggs
  3. Take 1/2 cup butter
  4. Get 1 cup milk
  5. Prepare 1 cup sugar
  6. Prepare 1 tsp white vinegar
  7. Take 1 tbs vanilla
  8. Get 1 tsp baking soda
  9. Take 3 tbs alkalized cocoa
  10. Prepare 1 tsp salt
  11. Make ready 1 tsp red food colour

From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

Instructions to make Red velvet cake:
  1. Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
  2. In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
  3. Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
  4. Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
  5. Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!